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   <title>Corrèze : les Monédières, un massif de forêts et de bruyères aux allures de sanctuaire</title>
   <updated>2020-12-18T10:22:00+01:00</updated>
   <id>https://www.tourmag.com/Correze-les-Monedieres-un-massif-de-forets-et-de-bruyeres-aux-allures-de-sanctuaire_a106532.html</id>
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   <published>2020-12-29T08:00:00+01:00</published>
   <author><name>Jean-François RUST</name></author>
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Cette petite montagne corrézienne ponctuée de puys et de sucs tente de réinventer ses paysages originels en remplaçant les résineux par la bruyère de jadis. Un territoire rural et de pleine natur...    ]]>
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  <entry>
   <title>Corrèze : escapade gourmande à Brive, gaillarde et fine gueule</title>
   <updated>2020-09-09T21:33:00+02:00</updated>
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   <published>2020-09-09T23:45:00+02:00</published>
   <author><name>Jean-François RUST</name></author>
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Patrie du bien (et du beaucoup !) manger, la cité corrézienne offre l’occasion d’une agréable escale gourmande. Son célèbre marché, quelques restaurants immuables et son historique distillerie Denoi...    ]]>
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  <entry>
   <title>Truffle in Corrèze: searching for the black diamond!</title>
   <updated>2015-12-24T12:41:00+01:00</updated>
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   <published>2015-12-21T20:11:00+01:00</published>
   <author><name> Saliha Hadj-Djilani translated by Joséphine Foucher</name></author>
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From mid-November until mid-March, it is the much anticipated season of the black truffle. To learn more about the diamond of French cuisine, we met with Jean-Pierre Vaujour, farmer an...    ]]>
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