, 1er journal des professionnels du tourisme francophone

Fall in gastronomy in Côte-d’Or

November is the month of gastronomy in the Burgundy-Franche Comté region

Take you clients to Côte-d'Or to treat their taste buds: wine, truffles, gourmet restaurants, food fairs are on the menu

Rédigé par La Rédaction le Lundi 14 Novembre 2016

Côte-d'Or Tourisme
Côte-d'Or Tourisme
This month, the Côte d’Or region does not only shine with Fall colors.

It offers unique flavours in all four corners of the territory for the greatest pleasure of gourmets.

For refine palates

The region invites the visitor to look for truffles down Burgundy, just like the kings of France did. Travellers will be invited to take part in one of the very first gastronomic fairs in France and to taste great vintage wines in one of the most notorious wine auctions in the world.

A gastronomic fair in Dijon

Côte-D'Or Tourisme
Côte-D'Or Tourisme
This month, Dijon features its much anticipated event: the International Gastronomic Fair.
Visitors will try seasonal local products, learn new recipes, take part in gourmet encounters, attend cooking classes given by master chiefs and be part of culinary contests…

This year, Dijon city invites some 600 exhibitors so they can present their gastronomic traditions and new products.

A not-to-be-missed big event.

The Truffle Côte d’Orienne Association

The Truffle Côte d’Orienne Association offers the opportunity to discover and to taste the Fall truffle and to contribute to its development.

A number of activities will be created around the truffle to sublimate the product and to taste the many ways of cooking it.

Vintage wines

Côte d'Or Tourisme
Côte d'Or Tourisme
This season is an invitation to stroll down golden vineyards and to taste vintage wines.

Domaines, wine auctions and other places and events will give the visitor the opportunity to discover, taste and buy fantastic regional wines.

On each third Sunday of November, the wine auction in Beaune is the peak of a fantastic traditional fiest in Burgundy. A unique rendez-vous for wine lovers in Burgundy.

A colorful and tasty fall

Never mind cold temperatures and short days. The Fall is a magnificient season. It's an invitation to explore this part of France, called "the little Canada", through local seasonal products, great restaurants and many festive events.

One will admire the flamboyant vineyards. Others will taste savoury dishes in some of the most creative restaurants of the region.

There are plenty of reasons why travellers should head to Côte-d'Or this fall.

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