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Travel in France

Paris: hotel Four Seasons George V opens new restaurant

named l'Orangerie

Rédigé par Saliha Hadj-Djilani translated by Joséphine Foucher le Lundi 20 Juin 2016

Located just steps from the Champs-Elysées, the luxury hotel George V recently opened a brand-new restaurant called l’Orangerie, in Paris.

Third gourmet restaurant of the Four Seasons Hotel George V, L’Orangerie joins the hotel's two other restaurants: Le George (opened late 2015) and Le Cinq, bearing three Michelin stars.

The Palace’s ambition is to highlight the cuisine of three Chefs of unique talents, distinctive careers and know-how, offering guests the possibility of exploring a variety of culinary worlds.

Six months of construction work were necessary to create this 7 meters high Orangerie composed only of glass and steel, fitting perfectly with the Art Deco architectural style of the Palace.

The Chef David Bizet presents his menu like the definition of French contemporary traditional cuisine “of elegance, refinement, and femininity that respects nature and the seasons.”

“As a lover of nature myself, it is important for me to work with products that represent the French territory. My cuisine stands out through its elegance and finesse, my interpretation of the product can be felt both on a sensory and visual standpoint,” adds the Chef.

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